Quick Mushroom And Soybean Fried Rice | Cookies and Salt
Mushroom fried rice is sometimes forgotten, but it’s really delicious. It’s full of deep umami flavour and ready to serve within 30 minutes.
Keywords
- vegan
- food
- recipe
Ingredients
- 2 cups rice, cooked
- 250 g mixed mushroom, divided
- 200 g soy beans, thawed
- 4 garlic cloves, finely chopped
- 4 spring onions, sliced
- 2 tbsp sesame oil
- 3 tbsp parsley, chopped
- salt to taste
- 4 tbsp soy sauce
- 1 lime, zest + juice
- 2 tbsp tahini
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