Mediterranean Sea Bass with Peanut Romesco Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS – Cult
Discover Mediterranean Sea Bass with Peanut Romesco Sauce—delicious and easy! Perfect for dinner and gluten-free. Shop now for this flavorful recipe. ON SALE: Make Every Day Mediterranean Menu Plan...
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Ingredients
- 6 tablespoons tomato paste, no-salt-added
- 2/3 cup chopped roasted red bell peppers (jarred)
- 2 garlic cloves
- ¼ cup unsalted peanuts
- ¼ cup parsley
- 2 tablespoons red wine vinegar
- 2 teaspoons smoked Spanish paprika
- ¼ teaspoon cayenne
- ½ teaspoon cumin
- ⅓ cup olive oil
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 6 (4-ounce) fillets of sea bass (or other white fish)
- Optional garnishes: fresh parsley, lemon slices
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