Not your average no meat chili - CARONDELET KITCHEN
Discover a hearty, no-meat chili recipe from Carondelet Kitchen that's both flavorful and customizable! Yield: 12 servings | Prep: 1 hour | Cook: 3 hours. Enjoy!
Ingredients
- 4 yellow or sweet onions
- 2 red, yellow or orange bell peppers
- 1 bottle of hot sauce (homemade or store bought) or 2 seeded jalapeno peppers
- 1 package of McCormick’s original chili seasoning mix
- 2 cans of Brooks chili mild beans
- 4 cans of Bush’s chili black beans
- 4 cans of Del Monte petite diced tomatoes with green chilies
- 6 cans of Red Gold tomato sauce
- 2 cups of brown sugar
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