Aussie Braised Featherblade Beef Slow Cooked | Mash |Green Veg | Aussie Beef & Lamb | UK

Ingredients

• 1kg/2lb 2oz featherblade steak, trimmed and cut into 250g/10oz pieces
• 3 tbsp oil
• 3 banana shallots or 1 medium onion, sliced
• 2 celery sticks, trimmed, sliced
• 2 carrots, thickly sliced
• 2 garlic cloves, crushed
• 250ml/10fl oz red wine
• 500ml/17fl oz beef stock
• 2 tbsp tomato purée
• 4-5 sprigs fresh thyme
• 1 bay leaf
• 1 tsp English mustard
• Sea salt and freshly ground black pepper