Herbed Pot Roast with Creamy Sauce
A few simple vegetables are all you need to make this mouthwatering and tasty dish.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 30 ml (2 Tbsp) cooking oil
- 1 1/2 kg silverside
- 2 cloves garlic, peeled and sliced
- 750 ml (3 cups) hot beef stock
- 15 ml (1 Tbsp) coarsely chopped fresh rosemary or 5 ml (1 tsp) dried
- 15 ml (1 Tbsp) coarsely chopped fresh thyme or 5 ml (1 tsp) dried
- Salt
- freshly ground black pepper
- 250 g baby potatoes
- 250 g (about 10) pickling onions, peeled
- 300 g (about 18) baby carrots, scrubbed
- 250 g (about 6) baby marrows
- 250 ml (1 cup) sour cream
- 30 ml (2 Tbsp) cake flour or 15 ml (1 Tbsp) cornflour for thickening (optional)
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