Herb-Crusted Tender Pot Roast with Root Vegetables
Savor a hearty yet balanced dish featuring lean beef topped with a fragrant herb crust, accompanied by tender roasted root vegetables. The aromatic blend of rosemary and thyme elevates the classic...
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Ingredients
- 5 oz Beef Top Round Roast
- 1 medium Carrot
- 1 small Parsnip
- 1/4 medium Red Onion
- 1 tsp Fresh Rosemary (chopped)
- 1 tsp Fresh Thyme (chopped)
- 1/4 tsp Garlic Powder
- 1 tsp Olive Oil
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