English Sushi Roll - HYPER JAPAN
Head of Chef’s prize sushi by Edward Hellewell, from the Original Sushi Competition 2003. Type: Maki sushi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 1 roll
- 200g sushi rice
- 100g pickled beetroot
- 50g beef (thinly sliced)
- Salt and pepper
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