Chorizo Sushi - HYPER JAPAN
Adults’ Finalist sushi by Cara Satmoko, from the Original Sushi Competition 2003.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 96g sushi rice
- 6 thin slices chorizo
- 6 chives
- some paprika pepper
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