'I Love The UK' Sushi - HYPER JAPAN
Children’s Gold winner Nigiri sushi by Seiko Kitano, from the Original Sushi Competition 2003.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 60g sushi rice
- 4 slices of lemon sole(approx. 18g each)
- Some butter
- Some wheat flour
- 8 baby asparagus
- 4 small pieces of nori(8cm x 1cm)
- Some white miso mixed with mayonnaise(optional)
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