Mushi Sushi - HYPER JAPAN
Grand winner sushi by Kayleigh Mort, from the Original Sushi Competition 2005.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 150g sushi rice
- 9 shiitake mushrooms
- 15g smoked salmon
- Some cheese (grated)
- Some parsley (chopped)
- 700ml dashi
- 3 tbsp soy sauce
- 3 tbsp mirin
- 3 tbsp sugar
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