Silk Road Chutney

Ingredients

• 2 piece Chinese Rock Sugar Chunks
• 30 ml Red Wine Vinegar Liquid form
• 3 piece Tomato Juice Freshly squeezed and sieved from 2-3 tomatoes
• 2 piece Garlic Cloves, chopped
• 1 piece Chipotle Chilli Soaked in warm water and drained
• 1 pinch Salt 0.25 tsp
• 0.5 tsp Mustard Seeds
• 2 pinch Cumin Seeds
• 0.25 tsp Ras-El-Hanout
• 4 piece Smoked Paprika
• 1 tbsp Curry Leaves
• 30 ml Vegetable Oil Divided for frying
• 1 piece Onion Chopped
• 1 piece Root Ginger Thumb-sized piece, finely chopped
• 1 piece Green Chilli Finely chopped
• 1 piece Corn-On-The-Cob Kernels removed
• 4 piece Tomatoes Chopped
• 1 piece Red Chilli Dried, to taste