Roasted Sweet Potatoes with Coriander Chutney from Silk Road Vegetarian: Vegan, Vegetarian and Glute

Ingredients

• Salt, to taste
• 1 cup (25 g) fresh coriander leaves (cilantro)
• 4 large cloves garlic, smashed
• 1 teaspoon ground cumin
• 2 teaspoons freshly squeezed lemon juice
• 4 cloves garlic, peeled
• 4 tablespoons sunflower oil
• 2 teaspoons salt
• 4 tablespoons extra-virgin olive oil
• 2 teaspoons coriander seeds
• 4 sweet potatoes, cut into thin wedges
• 2 teaspoons cumin seeds
• 2 tablespoons crushed walnuts
• 2 tablespoons freshly squeezed lemon juice
• 1 green anaheim chili, seeded
• 8 black peppercorns