Hearty Chickpea Stew with Boletus and Asparagus | Laumont recipes – SHOP EU
Enjoy this flavorful chickpea stew with boletus mushrooms and asparagus, simmered in a rich sofrito and broth for a wholesome meal.
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Ingredients
- 500 g frozen boletus mushrooms (in pieces)
- 600 g cooked chickpeas
- 1 onion
- 2 vine tomatoes
- Vegetable or chicken broth
- Pepper
- Olive oil
- Salt
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