Hearty Chickpea, Cod, and Spinach Stew Recipe
Hearty chickpea, cod, and spinach stew with tender cod flakes, chickpeas, spinach, and aromatic spices, simmered in a flavorful broth and boiled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Ingredients
- 14 oz (2 ¾ cups) soaked and cooked chickpeas
- 1 onion
- 2 garlic cloves
- 1.1 lb (500 g) spinach
- 12 oz (¾ lb) soaked and desalted cod
- 2 eggs
- 1 ripe tomato
- 1 small bunch of coriander
- 2 bay leaves
- Olive oil
- Paprika (to taste)
- Salt and pepper (to taste)
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