Chilli Prawns in Lettuce Cups | Unimed Living

Ingredients

• 200g (18 pieces) fresh or frozen uncooked prawns, shell removed
• 4 cloves garlic, crushed
• ½ hot chilli, finely chopped (according to taste)
• 2 tablespoons olive oil
• 1 lemon, zest and juice
• 2 baby gem lettuce bulbs, washed and dried
• 1 red pepper, sliced into long strips
• 1 avocado (ripe), sliced into long strips
• 2 sprigs of spring onion, chopped into small thin angled slices
• 1 small bunch coriander, washed and loosely chopped