Rose, orange & pistachio shortbread with a rich dark chocolate glaze – Tala Cooking
Inspired by Free From week, we have created this must-try elevated version of shortbread. They are snappy, crunchy, buttery, and perfect for snacking. Rose adds
Ingredients
- 190 g dairy-free butter
- 70 g granulated sugar
- 1 tsp vanilla essence
- 200 g plain white flour
- 1 tbsp orange zest
- 85 g cornstarch
- A pinch of salt
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