Hong Kong Style Crackle Buns Recipe
Discover delicious crackle buns filled with banana and pineapple. Perfect for any occasion. Cook in 55 min. Serves 12. Try now!
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Cooking tools:
- Stand mixer
- Cooling rack
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Measuring cup
- Refrigerator
Ingredients
- Nonstick cooking spray
- 1 envelope (.75 ounce) active dry yeast
- 4 cups gluten free flour plus additional for dusting
- ¼ teaspoon salt
- ¾ cup coconut sugar
- 1 cup rice milk
- 2 large eggs plus 1 egg yolk
- ½ cup natural buttery spread with olive oil
- 3 tablespoons gluten free custard powder
- ½ teaspoon baking powder
- 1 large ripe DOLE® Banana, peeled
- 1 cup chopped DOLE® Pineapple
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