Turkey Quesadillas with Tomato and Avocado Salsa | RICARDO

Ingredients

• 4 plum tomatoes, seeded and diced
• 2 avocados, peeled and diced
• 2 tablespoons (30 ml) fresh cilantro, minced
• 1 tablespoon (15 ml) fresh chives, minced
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) lemon juice
• Tabasco sauce, to taste
• Salt
• pepper
• 1 can 19 oz (540 ml) black beans
• 1/4 cup (60 ml) water
• 3 green onions, chopped
• 2 cloves garlic, finely chopped
• 1/4 cup (60 ml) olive oil
• 2 cups (500 ml) chopped cooked turkey (freezer leftover)
• 1 tablespoon (15 ml) chili powder
• 2 teaspoons (10 ml) dried oregano
• 8 8-inch (20-cm) tortillas
• 2 cups (500 ml) shredded cheddar cheese
• Additional olive oil