Honey Pomegranate Glazed Salmon
Honey Pomegranate Glazed Salmon This salmon is super festive with the pomegranate arils, and well you can never go wrong with a pomegranate and Brussels sprout combo for the holidays. The honey...
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Cooking tools:
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- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 pounds piece salmon
- 1 pound Brussels sprouts; cut in half
- 2 tablespoons olive oil
- salt
- pepper
- 2 tablespoons molasses
- 2 tablespoons honey
- 4 tablespoons pomegranate juice
- 4 tablespoons sweet chili sauce
- 1 inch fresh ginger; chopped
- 1 garlic clove; chopped
- 1/8 teaspoon red pepper flakes
- fresh basil
- pomegranate arils
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