Salmon with Pomegranate & Lime Glaze and roasted Brussels sprouts - Hilton Head Olive Oils & Balsami
4 salmon fillets 4 tbsp Persian Lime Olive Oil ¼ cup Pomegranate Dark Balsamic 1 tbsp honey salt and pepper to taste 2 cups halved Brussels sprouts Directions:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiltonheadoils.com.
Ingredients
- 4 salmon fillets
- 4 tbsp Persian Lime Olive Oil
- ¼ cup Pomegranate Dark Balsamic
- 1 tbsp honey
- salt and pepper to taste
- 2 cups halved Brussels sprouts
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