Seasonal Veggie Frittata — Connected Chef

Name: Seasonal Veggie Frittata — Connected Chef
Ingredients: small handful of freshly chopped Parsley (optional); Salt and black pepper; 1/4 of cream (dairy or otherwise); Olive oil; 8oz of your favorite vegetables to sauté (example: mushrooms, onion, kale, peppers); 8 eggs

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Sauté seasonal veggies until golden, then bake creamy egg whites & yolks in a skillet for a delicious brunch treat! Perfect for 4.

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Ingredients

small handful of freshly chopped Parsley (optional)
Salt and black pepper
1/4 of cream (dairy or otherwise)
Olive oil
8oz of your favorite vegetables to sauté (example: mushrooms, onion, kale, peppers)
8 eggs