Cook Djiboutian Sambusa - African Food Recipes | CulinaryCreationss

Ingredients

• 1 tablespoon vegetable oil (for filling)
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (optional, but highly recommended)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground cardamom
• ¼ teaspoon red chili flakes (adjust to taste, or omit for mild)
• 1 pound lean ground beef or lamb
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)
• 1 small potato, peeled and finely diced (optional add-in)
• ½ cup frozen peas (optional add-in)
• 1 (10-ounce) package spring roll wrappers (approx. 20-25 sheets)
• 2 tablespoons all-purpose flour
• 3 tablespoons water
• 4-5 cups vegetable oil (for frying)