Beetroot Gravlax (Gravadlax) Recipe
Beetroot gravlax (gravadlax) - a recipe for salted red fish with beets and dill.
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Cooking tools:
- Tweezers
- Tray
- Plastic wrap
- Grater
- Gloves
- Aluminum foil
- Bottle
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
- Microplane
- Citrus press
Ingredients
- 1.2-1 1/2 kg Red Fish
- 450 g Beets
- 240 g Salt
- 75 g Sugar
- 60 g Horseradish
- 75 g Vodka
- 1-2 bunches Dill
- 1 1/2 pcs Lemon
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