Beetroot Gravlax (Gravadlax) Recipe | Kashevar
Beetroot gravlax (gravadlax) - a recipe for salted red fish with beets and dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- 1.2-1 1/2 kg Red Fish
- 450 g Beets
- 240 g Salt
- 75 g Sugar
- 60 g Horseradish
- 75 g Vodka
- 1-2 bunches Dill
- 1 1/2 pcs Lemon
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