Roasted Roma Tomato Cream Soup with Corn - I Feel Like Cooking
Serves 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- 9 Roma tomatoes, seeded and halved
- ½ large shallot quartered
- Drizzle of light oil
- ½ t kosher salt, ¼ t black pepper
- 1 ½ C shrimp stock
- 1 ¼ C vegetable broth (lightly salted)
- ¾ C heavy cream
- ¼ C chopped fresh Italian leaf parsley
- 1 C thawed sweet corn kernels
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