Beer-Brisket Nachos with Lime Crema

Name: Beer-Brisket Nachos with Lime Crema
Total time: 300 min
Ingredients: 6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic; 2 tablespoons Gefen Olive Oil; 2 tablespoons Haddar Brown Sugar; 2 tablespoons Haddar Dijon Mustard; 1 tablespoon ground cumin; 1 tablespoon paprika; 1 and 1/2 tablespoons kosher salt; 2 teaspoons freshly ground black pepper; 5–6 pounds brisket; 2 onions, thinly sliced; 1 (12-ounce) bottle beer, any; 6 cups Heaven & Earth Tortilla Chips; 2 tomatoes, diced; 1/2 cup canned chilis; 2/3 cup nondairy cheese (optional); 1/2 teaspoon kosher salt, divided; 1/4 cup nondairy sour cream; 1 teaspoon lime zest; 1 teaspoon fresh lime juice; pinch of salt; pinch of black pepper

www.kosher.com

Look no further for the best perfectly seasoned pulled beef. Serve over nachos with a refreshing lime crema for a fun dinner.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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