Maryland Crab Cakes

Name: Maryland Crab Cakes
Total time: 60 min
Ingredients: 1 egg; 1/4 cup mayonnaise; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Old Bay or other seafood seasoning,; 1/4 lemon (juice only, about 1 Tbsp.); 2 Tbsp. chives or scallions (minced); 1 lb. fresh lump crab meat (picked through carefully to remove any shells and cartilage, or use 16 oz. canned tuna or salmon, drained); 10 - 15 stoned wheat crackers (rushed, or use bread crumbs or panko 1 cup total, use wheat/gluten-free, if needed); 2 - 3 Tbsp. extra virgin olive oil; 1 - 2 Tbsp. butter; 1 cup cocktail sauce ( store-bought or homemade (see tip below), for serving (optional))

www.thescramble.com

This is a simple adaptation of Maryland’s state dish. If you don’t eat shellfish, you can make these using canned salmon or tuna, instead. If …

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Ingredients

1 egg
1/4 cup mayonnaise
1 Tbsp. Worcestershire sauce
1 Tbsp. Old Bay or other seafood seasoning,
1/4 lemon (juice only, about 1 Tbsp.)
2 Tbsp. chives or scallions (minced)
1 lb. fresh lump crab meat (picked through carefully to remove any shells and cartilage, or use 16 oz. canned tuna or salmon, drained)
10 - 15 stoned wheat crackers (rushed, or use bread crumbs or panko 1 cup total, use wheat/gluten-free, if needed)
2 - 3 Tbsp. extra virgin olive oil
1 - 2 Tbsp. butter
1 cup cocktail sauce ( store-bought or homemade (see tip below), for serving (optional))