Chicken Sisig | Pepper.ph - Easy and Practical Filipino Recipes

Name: Chicken Sisig | Pepper.ph - Easy and Practical Filipino Recipes
Ingredients: 700g boneless, skin-on chicken thighs; 1 tbsp liquid seasoning; pepper, to taste; 3 tbsp neutral oil; Reserved skin from the chicken thighs; ¾ cup all-purpose flour; salt and pepper, to taste; ½ cup neutral oil; ¼ cup Kewpie mayonnaise; 2 tbsp liquid seasoning; 1 tbsp liver spread; 1 tsp calamansi juice; 2 tbsp neutral oil; ½ cup red onion, diced; 6 garlic cloves, minced; 2 tbsp green chili (sili pansigang), sliced; red chili, thinly sliced, for garnish; calamansi halves, for garnish

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The main difference between traditional pork sisig and chicken sisig? The protein.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepper.ph.

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