Pork Sisig - Southeast Asian Recipes - Nyonya Cooking
Sisig, a popular Filipino dish made using minced pork mixed with soy sauce, chillies and citrusy calamansi juice cooked with some butter on a sizzling plate. It
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 1 kg pork jowl and ears
- 2 tbsp salt
- 2 tsp black pepper
- 4 garlic clove(s)
- 5 bay leaf
- 5 cups water
- 1/2 kg chicken liver
- 400 g white onion
- 5 bird-eye chillies
- 2 chilli peppers (green)
- 4 tbsp light soy sauce
- 2 tsp salt
- 4 tsp calamansi juice
- 2 tbsp unsalted butter
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