How to Cook Filipino Pork Sisig
Sisig is a traditional dish that features the best parts of pork, including its cheeks, snout, and ears; as well as its liver and belly. This combination is sim
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Ingredients
- Approximating 2 lbs of pig face, complete with snouts, ears and jowls.
- 1 cup vinegar
- Quarter cup of soy sauce
- peeled and crushed 5 cloves of garlic
- 1 teaspoon whole peppercorns
- 1 tablespoon salt
- water
- 2 large onion, peeled and diced
- 6 chilies, diced finely with their stems removed.
- ½ cup of freshly-squeezed calamansi juice.
- 1 tablespoon Liquid seasoning
- 1 cup liver spread
- 1-2 pinches of pepper to taste
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