Pork (Belly) Sisig

Ingredients

• 2 lbs pork belly*
• 1 Tablespoon sea salt
• 2 bay leaves
• 1 teaspoon whole peppercorn
• 1 onion (halved)
• Water
• 2 Tablespoons butter
• 1 Thumb-sized ginger (finely chopped)
• 5 garlic cloves (minced)
• 1 cup chicken liver (finely chopped)
• 3 Tablespoons soy sauce
• 2 Tablespoons lemon juice (calamansi or vinegar)
• 1 teaspoon red pepper flakes or 3 thai chilies (sliced**)
• 1 Tablespoon liquid seasoning (like Knorr)
• 1 Tablespoon mayonnaise
• 1 onion (finely chopped (garnish))
• Lemon wedges (garnish)
• 1 egg cooked sunny side up (optional)