Recipe: German Potato Salad

Ingredients

• 1 ½ Lb White Waxy Potatoes
• 6 Slices Thick Cut Bacon, cut ½ pieces
• 1 Cup Sweet Onion, Cut in half then sliced ¼”
• 1 TBSP Bacon Grease
• 1/3 Cup Cider Vinegar
• 1 TBSP Mustard Powder
• 2 TBSP Water
• 3 TBSP Granulated Sugar
• 1 tsp Kosher Salt
• 1/8 tsp Ground Black Pepper
• 1 TBSP Fresh Parsley, Chopped