Pork chops with rhubarb & grains - Good Food Middle East
Contains pork – recipe is for non-Muslims only Rhubarb complements the pork chops in this dish perfectly, adding a touch of sharpness. Served with mixed grains,
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Tongs
- Plate
- Spatula
Ingredients
- 190g rhubarb, cut into 5cm lengths
- 1 red onion, cut into wedges
- 3 garlic cloves, bashed with skin on
- 1 tbsp balsamic vinegar
- olive oil, for drizzling
- 1 tbsp butter
- 2 rosemary sprigs
- 2 pork chops
- 250g pouch mixed grains(we used Merchant Gourmet)
- 100ml chicken stock
- parsley, to serve
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