Pork Chops with Rhubarb-Onion Jam & Braised Kale
Ingredients1 bunch rhubarb1/4-1/3 cup sugar1/2 red onion, sliced thinSplash of oil or butter for panPork Chops (2-4 chops). Allow to come to room temp on counter for 30 minutes.1 cup sweet wine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Cooking tools:
- Deep-sided skillet
- Skillet
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Aluminum foil
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Blender
- Food mill
- Refrigerator
Ingredients
- 1 bunch rhubarb
- 1/4-1/3 cup sugar
- 1/2 red onion, sliced thin
- Splash of oil or butter for pan
- Pork Chops (2-4 chops). Allow to come to room temp on counter for 30 minutes.
- 1 cup sweet wine
- Greens: spinach, kale, chard, etc, washed and torn to bite-sized pieces
- Salt
- Pepper
- Splash of apple cider vinegar
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