Pork with black pudding & roasted rhubarb - Good Food Middle East
Pork with black pudding and roasted rhubarb – a delicious Middle Eastern twist on comfort food. Perfect for special occasions or cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 pork fillet, about 350g/12oz each
- 250g black pudding, skinned and cut into slices
- 12 thin rashers streaky bacon
- 1 tbsp olive oil
- 1 tbsp clear honey
- 300g rhubarb, cut into 5cm lengths on the diagonal
- 200ml vegetable stock
- 2 rounded tbsp crème fraîche
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