Mustard & rosemary pork chops - Good Food Middle East
Explore the flavors of mustard and rosemary pork chops, a delicious recipe from Good Food Middle East. Perfect for adding zest to your meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp mild mustard, preferably German, but French is fine
- 3 tbsp olive oil
- fat garlic clove, thinly sliced
- 2 sprigs rosemary, leaves stripped
- 1 tbsp sherry or balsamic vinegar
- 4 pork shoulder or spare rib chops, about 200g/8oz each
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