Kung Pao Chicken Wings - JFC International

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• Salt and black pepper, to taste
• 1 cup cornstarch, for coating
• Vegetable oil, for frying
• 1 cup Dynasty Kung Pao Sauce
• 2 Tbsp. vegetable oil
• 3 cloves garlic, minced
• 1 tsp. fresh ginger, minced
• 1/2 cup unsalted dry-roasted peanuts, roughly chopped
• Chopped green onions (for garnish)
• J-Basket roasted white sesame seeds (for garnish)