Udon Noodle Soup With Chicken and Shrimp Recipe

Name: Udon Noodle Soup With Chicken and Shrimp Recipe
Total time: 27 min
Ingredients: 4 ounces chicken breasts, boneless and skinless, diced (about 1 breast); 2 teaspoons gingerroot, minced; 2 teaspoons garlic, minced; 6 cups chicken stock (or beef); 2 tablespoons soy sauce; 6 ounces udon noodles, fresh; 2 cups bok choy, sliced; 1/2 cup snow peas, sliced; 4 ounces shrimp, peeled and devined, chopped; 1 cup bean sprouts; 2 large green onions, chopped; 2 teaspoons sesame oil; 3 tablespoons parsley, chopped

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This soup is fast, easy and delicious. The bean sprouts will store longer if placed in water in the fridge

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