Biscuits and Mushroom Gravy in 35 Minutes
Biscuits and Mushroom Gravy provides savory plant-based comfort. It includes a breakdown of the flavor profile. This hearty meal is ready in 35 minutes.
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Cooking tools:
- Stand mixer
- Cast iron skillet
- Baking sheet
- Parchment paper
- Pastry cutter
- Mixing bowl
- Whisk
- Fork
- Skillet
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Spatula
- Saucepan
- Oven
- Stove
- Wooden spoon
- Rolling pin
- Cookie cutter
- Cooling rack
- Pastry brush
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tbsp (12g) baking powder
- ¾ tsp (4g) salt
- ½ cup (115g) cold unsalted butter, cubed
- ¾ cup (180ml) cold buttermilk
- 1 lb (450g) cremini mushrooms, finely chopped
- 3 tbsp (42g) unsalted butter
- 1 small (100g) yellow onion, finely diced
- 3 cloves (9g) garlic, minced
- ¼ cup (32g) all-purpose flour
- 2 cups (480ml) whole milk
- 1 tsp (2g) smoked paprika
- ½ tsp (3g) cracked black pepper
- 1 tsp (6g) kosher salt
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