Biscuits and Mushroom Gravy - Healthy Vegan Recipes

Ingredients

• Biscuits
• 3/4 cup coconut milk
• 1/4 cup water
• 1 tablespoon apple cider vinegar
• 1 cup tapioca flour (130g)
• 1 cup rice flour (170g)
• 2 teaspoons baking powder (10g)
• 1/2 teaspoon baking soda (4g)
• 1/4 teaspoon salt
• 1/2 tablespoon dried basil (2g)
• 1 teaspoon dried dill
• 3 tablespoons cold vegan buttery spread (45g), try Earth Balance brand
• Gravy
• 1/4 cup vegan buttery spread (40g), try Earth Balance brand
• 1/2 yellow onion, diced (135g)
• 4 large garlic cloves, minced
• 5 cups mushroom, sliced (365g)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/4 cup rice flour (40g)
• 2 cups of water (475ml)
• 1 tablespoon soy sauce
• 5 turns fresh black pepper