Carol’s Creamy Ontario Pear Pie recipe on Gourmetpedia

Ingredients

• - 1L / 4 cups peeled, sliced Ontario pears (Bosc or Bartlett)
• - 75 ml / 1/3 cup sugar
• - 2 tbsp all-purpose flour
• - Zest of one lemon
• - Juice of 1/2 lemon
• - 250 ml / 1 cup sour cream
• - 1/2 tsp vanilla extract
• - 1/2 tsp almond extract
• - 1 - 23 cm/ 9” unbaked pie pastry shell
• - 60 ml / 1/4 cup all-purpose flour
• - 2 tbsp butter, melted
• - 2 tbsp brown sugar