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Easy and elegant pear pie recipe from a Canadian cookbook, perfect for when you have an abundance of fresh pears. Enjoy the comfort it brings!

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Ingredients

  • 1 - 9" unbaked pie shell (using your favorite pastry recipe)
  • 3 - 4 Bartlett pears
  • 1 cup sugar
  • 1/3 cup flour
  • 1/4 cup butter softened (or melted)
  • 2 eggs (at room temperature)
  • 1 tsp. vanilla

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