Juicy Balsamic Grilled Chicken Kabobs with Fresh Vegetables - Recipes by Lena
Tender chicken marinated in sweet balsamic sauce, skewered with colorful vegetables and grilled to perfection for a delicious summer meal.
Ingredients
- 2.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 2 red peppers, cut into cubes
- 1 yellow pepper, cut into cubes
- 1 red onion, cut into cubes
- 1 pint cherry tomatoes
- 1 squash, cut into 1/2-inch slices
- 2 zucchini, cut into 1/2-inch slices
- 60 ml balsamic vinegar
- 60 ml olive oil
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 teaspoon dried basil
- Salt and freshly ground pepper to taste
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