Fresh Filipino Spring Rolls (Lumpia Sariwa) Recipe

Fresh Filipino Spring Rolls (Lumpia Sariwa) Recipe

www.epicurious.com

This well-known Philippine starter combines attributes of many of the wrapped foods of other countries. It's filled like an egg roll, has an egg wrapper like a crêpe, and is served warm but not...

Keywords

  • wrap
  • sherry
  • filipino
  • pork
  • chicken
  • shrimp
  • lettuce
  • cabbage
  • starter
  • dinner
  • dairy free
  • nut free
  • quick
  • 30 minutes or less
  • saute
  • cookbooks
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Cooking tools:

  • Crepe pan
  • Wok
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Wooden spoon
  • Tongs
  • Colander
  • Stove
  • Skillet
  • Nonstick skillet
  • Plate
  • Serving platter
  • Paper towel

Ingredients

  • 3 tablespoons corn, grapeseed, or neutral oil
  • 2 garlic cloves, minced
  • 2 shallots, minced
  • 1 pound pork, chicken, shrimp, or a combination, minced
  • 1/2 cup grated or shredded carrot
  • 1/2 cup shredded Napa or other cabbage
  • 1/2 cup sliced fresh or canned bamboo shoots, drained if canned
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons Shaoxing wine or dry sherry
  • 8 Lumpia Wrappers
  • 8 green- or red-leaf lettuce leaves
  • Sweet Garlic Soy Sauce

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