Lumpiang Sariwa (Fresh Spring Roll) – Pampanga Style

Ingredients

• 200g pork, thinly sliced or minced
• 150g shrimps, peeled, deveined, and chopped
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 1 large carrot, julienned
• 1 cup green beans, julienned and cut into 2-inch lengths
• 1 cup sweet potato (camote), julienned
• 1 cup cabbage, shredded
• 1/2 cup water or pork broth
• 2 tablespoons cooking oil
• Salt
• pepper
• 1 cup all-purpose flour
• 2 eggs
• 2 cups milk or water
• A pinch of salt
• Cooking oil (for brushing the pan)
• 2 cups water or pork broth
• 2 tablespoons soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch (dissolved in 1/4 cup water)
• 3 cloves garlic, minced
• Peanuts, ground (for garnishing)