Finnish Poronkäristys (Sautéed Reindeer) | DelishGlobe

Ingredients

• 800 g reindeer meat (typically shoulder or topside, thinly sliced)
• 2 tbsp butter
• 1 large onion (finely sliced)
• 330 ml dark beer (or water for milder flavour)
• 200 ml beef stock
• 1 tsp salt
• ½ tsp freshly ground black pepper
• 3 –4 juniper berries (lightly crushed (optional but traditional))
• 1 tbsp plain flour (optional, for thickening)
• Creamy mashed potatoes
• Lingonberry jam