Finnish Karjalanpaisti (Karelian Stew) | DelishGlobe

Ingredients

• 500 g beef chuck (cut into 4–5 cm cubes)
• 500 g pork shoulder (cut into 4–5 cm cubes)
• 2 medium onions (quartered)
• 3 –4 garlic cloves (crushed)
• 2 medium carrots (sliced into thick rounds)
• 1 litre water or light beef stock
• 8 –10 whole allspice berries
• 2 bay leaves
• 1½ tsp fine sea salt (adjust to taste)
• Freshly cracked black pepper (to taste)
• Optional: A few whole black peppercorns
• Fresh parsley (to garnish)