Chocolate & Orange Brownie Cheesecake Gateau Recipe | Baking Recipes
This divine dessert has a rich chocolate brownie base, topped with a layer of orange cheesecake smothered in an intense dark chocolate frosting. It’s the ultimate chocolate treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Springform pan
- Offset spatula
- Double boiler
- Oven
- Stove
- Refrigerator
- Kitchen scale
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Colander
- Parchment paper
- Paper towel
- Serving platter
- Measuring cup
Ingredients
- Vegetable oil, for greasing
- 1 box Betty Crocker™ Brownie Cheesecake Cake Mix
- 200g full fat soft cheese (cream cheese)
- 2 medium eggs
- Zest of 1 small orange
- 60g butter
- 15ml water
- 100g dark chocolate, finely chopped
- 20g unsalted butter
- 1 teaspoon golden syrup
- 75ml double cream
- Few strips pared orange zest, cut into very thin strips
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