Onion bhaji fish & chips - Good Food Middle East
Discover a tasty blend of onion bhaji and fish & chips at Good Food Middle East. Perfect for seafood lovers!
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Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Fish spatula
- Paper towel
- Kitchen towel
- Baking sheet
- Citrus press
- Microplane
- Kitchen scale
- Plate
Ingredients
- sunflower oil, for deep frying
- 2 double lemon solefillets or 2 x 150g fillets of other white fish
- 120g plain flour, plus extra for dusting the fish
- 7g sachet fast-action dried yeast
- ½ tsp onion seeds
- ½ tsp chilli powder
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp garlic powder
- 1 small green chilli, finely chopped
- small handful coriander leaves, finely chopped
- 150ml lager(I use Indian lager like Kingfisher)
- 1 small onion, very finely sliced
- 3 large potatoes, peeled and cut into wedges
- 2 tbsp sunflower oil
- 1 tbsp Madras curry powder
- curry saltand lime mayo (see tips, below)
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