Easy Onion Bhajis Recipe
Who doesn’t love an onion bhaji when they go out for a curry? Make your own healthier version, with this recipe from The Curry Guy, Dan Toombs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Spoon
- Oven
- Kitchen scale
Ingredients
- 3 large (about 600g) onions
- 1 tsp fine sea salt
- 1 tsp cumin seeds
- 2½cm piece ginger cut into matchsticks
- ¼ tsp ground turmeric
- ¾ tsp ground coriander
- small bunch coriander finely chopped to make 3 tbsp
- 2 green bird’s-eye chillies finely chopped
- ¼ tsp kashmiri chilli powder (see cook's notes below)
- 100g gram flour
- 1½ tbsp rapeseed oil
- chutney or raita to serve
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